Thinking gluten free.
She really doesn't eat much bread, maybe two slices a week and that would be pushing it. She doesn't use buns.
Pasta a couple times a week. Pretzels or crackers the same. Otherwise it's rice when it comes to grains so it would just be a matter of a couple months to eat through what's in the house.
She's not a celiac. She's tested every year and doesn't show any symptoms.
I'm just wondering if it might stop those stupid antibodies. See I'm sure there is SOMETHING I could do if I could just figure it out.