Monday, August 1, 2011

Always Thinking

Thinking gluten free.

She really doesn't eat much bread, maybe two slices a week and that would be pushing it.  She doesn't use buns.

Pasta a couple times a week.  Pretzels or crackers the same.  Otherwise it's rice when it comes to grains so it would just be a matter of a couple months to eat through what's in the house.

She's not a celiac.  She's tested every year and doesn't show any symptoms.

I'm just wondering if it might stop those stupid antibodies.  See I'm sure there is SOMETHING I could do if I could just figure it out.


  1. You can always give it a try, I know several people who absolutely swear by a wheat/gluten free diet.